February 12, 2016: Sunset Pale Ale and Bitter Chocolate Oatmeal Stout

This is a continuation of the home brew we started January 31, 2016.

Fermentation was finished by February 5, 2016. The couple days intended for the diacetyl rest stretched into about four. After sampling the green beer to obtain a gravity reading, we dropped the temperature to 2 degrees Celsius to facilitate chill haze formation and precipitation. After letting the beer rest a couple more days, we plopped Alex in front of the electronic babysitter while we sanitized and carbon dioxide purged our kegs and transferred the beer. All calculations were performed using the tools found on Brewer’s Friend.

Sunset Pale Ale Stats:

Original Gravity: 1.059

Final Gravity: 1.0265

%ABV: 4.33

IBU: 61

Bitter Chocolate Oatmeal Stout

Original Gravity: 1.090

Final Gravity: 1.0484

%ABV: 5.51

IBU: 76

1 thought on “February 12, 2016: Sunset Pale Ale and Bitter Chocolate Oatmeal Stout”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s