March 20, 2016: Tasting Notes – Amber Ale Update

Two temperature mash on left, single temperature on right.
Two temperature mash on left, single temperature on right.

So an update on our poor, under-attenuated amber ales. We have been discussing dumping them because we are going to need the kegerator space. However, they earned a reprieve when 1. our bitter chocolate oatmeal stout keg kicked and freed up space and 2. we decided to make a vanilla bourbon stout that will need to be racked for 10 – 14 days. So, the amber ales survive!

We decided to see if anything has changed in the past week since our first tasting and we were pleasantly surprised! The picture doesn’t do the clarity justice (a light box will be added to the to be purchased list), but the beer is clear! Especially the single temperature mash. We are also pleased the quantity and stability of the single mash foam. These two beers were poured within a minute of each other and the picture taken within a couple minutes of pour. The flavor of both beers is still sweet and under-hopped. The two temperature mash has a drier finish hidden under the residual sweetness.

So what to do next? Since their dates with drain destiny have been placed on hold, we might as well dry hop the amber ales and see if they improve.

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